Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder Emerald, USDA Organic, Kosher, Vegan
Our Premium Ceremonial Matcha Blends are also the ultimate latte companion. Specially crafted to perfectly blend with milk and milk alternatives, this matcha boasts a rich and smooth flavor, specifically made to enhance your latte experience. Indulge in the velvety texture and sublime taste of our matcha latte, crafted with only the finest ingredients for an unmatched level of indulgence. Did you know that Matcha is a powerful antioxidant, helping to protect your cells from damage? It also supports weight loss, improves brain function and contains high levels of L-Theanine which promotes relaxation. And that’s just the tip of the Matcha-covered iceberg! So next time you take a sip, know that you’re not just treating yourself to a delicious drink, but also to a host of surprising health benefits.
- Ceremonial Versatile Matcha – Great for beginner Matcha drinkers and Chefs. Emerald offers a balance of premium taste with unrivaled versatility. This 1st harvest, ceremonial grade Matcha is rich vibrant green in color, sweet in aroma with smooth earthy flavors. Our leaves are shade grown, hand picked by farmers and blended by veteran Tea master with over 30 years of experience.
- Bodily Benefits – Our Emerald Class Organic Matcha is rich in antioxidants, with greater than 137x the EGCG levels that of regular steeped tea. Organic Matcha has been shown to help Increase energy levels and alertness without jitters.
- Third Party Certifications – Certified USDA Organic via the U.S. and Japan’s transparency agreement, JAS Organic certified by OCIA Japan, OU Kosher Certified, VEGAN.ORG Certified. In addition, Midori Spring Ceremonial Grade Organic Matcha is also tested for toxins, heavy metal. Gluten free, GMO free, and contains no harmful ingredients, soy, wheat of any kind.
- Practical Sustainable Packaging – Our packaging is formulated to maintain optimal freshness and practical handling. The Matcha is packaged in a food grade pouch inside a recyclable tin. Matcha should be kept inside the tin with the lid sealed to maintain freshness once opened. It is highly recommended to store Matcha in a cool, dry place or in the refrigerator.
- Flavor Profile: Distinct flavor without any grassy taste. This is a delightful blend with subtle notes of roasted or dried green pepper and a smooth mouthfeel.
Safety Information
Any statements, products or claims made on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. All information is sourced and researched from respective sources, but are not considered official or verified. It is recommended for individuals to consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
Ingredients
pure stone ground, shade grown organic Matcha green tea
Directions
Quick Method- What you need: Bowl or Mug, Small Wired Whisk or Electric Milk Frother, Teaspoon, Sifter (optional) 1. Place 1/2-3/4 tsp of Midori Spring Matcha into bowl or mug. 2. Pour 60mL-80mL/2oz-2.7oz of hot water (72-76°c, 162-169°f) into bowl or mug. 3. Whisk/mix until fine foam appears. 4. Sip and Enjoy! **Avoid clumping by using a sifter when placing into bowl or mug**
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