All-Clad HA1 Hard Anodized Nonstick Fry Pan with Lid, 12″

All-Clad HA1 Hard Anodized Nonstick Fry Pan with Lid, 12″

All-Clad’s HA1 high-performance pans feature durable hard-anodized aluminum exteriors that provide rapid heat conduction with precise temperature control. Each one boasts a three-layer nonstick interior that delivers unparalleled release. Designed for searing vegetables, browning meat and making omelettes, this frying pan transitions easily from stovetop to oven.

• Hard-anodized aluminum exterior provides rapid heat conduction with precise temperature control.
• Three-layer nonstick coating allows healthy, low-fat cooking with easy cleanup.
• Sturdy stainless-steel base prevents cookware from warping and protects stoves from scratching.
• Tempered glass lid lets you monitor cooking progress without releasing heat and moisture.
• Stainless-steel handles are contoured for comfortable hold and secured with stainless-steel rivets.
• Ideal for use with all cooktops, including induction.
• Oven safe to 500°F.
• Glass lid is oven safe to 300°F.

USE AND CARE:

USE

• Ideal for use with all cooktops, including induction.
• Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils.
• Do not use other types of metal utensils, such as forks and knives.
• Oven safe to 500°F (except lid).
• Glass lid is oven safe to 300°F.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

CARE

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.