Lodge Blacklock Triple Seasoned Cast Iron Skillet – 12″

Lodge Blacklock Triple Seasoned Cast Iron Skillet – 12″

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing and browning.

• Made of heat-retaining cast iron.
• Triple seasoned for a natural, nonstick finish and simplified cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• 10 1/4″, 12″ and 14 1/2″ diam. sizes have helper handles to ease lifting.

Dimensions:

• 7″ Fry Pan: 7″ diam., 2″ high; 1 lb. 13 oz.
• 10 1/4″ Fry Pan: 10 1/4″ diam., 2 1/2″ high; 3 lb. 14 oz.
• 12″ Fry Pan: 12″ diam., 2 3/4″ high; 5 lb. 6 oz.
• 14 1/2″ Fry Pan: 14 1/2″ diam., 3″ high; 7 lb. 3 oz.

USE

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

CARE

• Hand-wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.