Master Forge 531-Sq. Inches Black Electric Smoker
The Master Forge Electric Smoker has a total of 531-sq in cooking area, cook up to 3 chickens or 6 ribs, or 2 turkeys at a time. Built in temperature gauge. 1500 watts heating element and full-sealed door provides even heat during smoking. Includes 3 cooking grates with height-adjustable grate rack support for versatile food smoking. Side-access stainless steel wood chip tray for easy adding chips during smoking. Convenient water adding hole from outside of the smoker body back.
- Master Forge verticall electric smoker in black powder coated, with stainless steel handles,thermostat temperature control for even, consistent smoking
- Total of 531-sq in cooking area, cook up to 3 chickens or 6 ribs, or 2 turkeys at a time,1500 watts heating element and full-sealed door provides even heat during smoking
- Assembly Required: Select Professional Assembly to receive an assembled grill; If no option for professional assembly available, item will arrive unassembled
- Includes 3 cooking grates with height-adjustable grate rack support for versatile food smoking, built-in temperature gauge
- Stainless steel tray to place wood chunks for a unique smoking flavor
- Convenient water adding hole from outside of the smoker body back, front access grease tray for easy cleaning
| Â Dimensions | |||
|---|---|---|---|
| Actual Depth (Inches) | 15.75 | Actual Width (Inches) | 21.65 |
| Actual Height (Inches) | 39.37 | Common Height (Inches) | 39 |
| Â Features | |||
|---|---|---|---|
| Cooking Grate Material | Chrome-plated | Minimum Temperature (Fahrenheit) | 100 |
| Digital Temperature Control | No | Number of Cooking Racks | 3 |
| Housing Material | Painted steel | Orientation | Vertically |
| Integrated Meat Probe | No | Temperature Gauge | Yes |
| Watts | 1500 | Total Cooking Area (Sq. Inches) | 531 |
| Maximum Temperature (Fahrenheit) | 450 |





















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